Directions of increasing the efficiency of innovation management at agricultural enterprises

The article describes the dependence of sustainable development of agro-food enterprises on the effectiveness of development and dissemination of innovations. The most common and widespread classification of innovations in the agro-food sector was defined by subject and scope, according to which four types were defined: breeding-genetic, industrial, organizational-managerial and economic, social-ecological. Considering these types of innovations, the priority directions of activation of innovative activity in the agro-food sphere were characterized. The scheme of organizational and economic mechanism of innovative development of agrofood sector has been developed, the main components of which are: organizational-economic, institutional, instrumental, normative-legal, methodical, social-psychological and financial-economic. Strategic directions for improving the efficiency of innovation management in agricultural enterprises were proposed

agricultural complex; agro-innovations; agro-food sphere; efficiency; innovations; organizational and economic mechanism; agricultural enterprise