Received 15.09.2024, Revised 25.01.2025, Accepted 19.02.2025
The aim of this article was to analyse modern approaches to tourist zoning in Ukraine and assess the balanced development of cultural tourism in regions, considering economic, social, and ecological factors. Methods for evaluating the development of cultural tourism were identified, problems hindering were highlighted, recommendations for ensuring the sustainable development of the tourism sector under wartime conditions were formulated. It was defined the main approaches to evaluating the balanced development of cultural tourism, which involved the preservation and popularisation of cultural heritage. Also, it included the restoration of architectural monuments and the organisation of cultural festivals. One of the elements of the studied approaches was the development of tourist routes aimed at improving transportation accessibility to cultural sites and using digital technologies. It was emphasised the importance of adhering to sustainable development through monitoring the ecological impact on cultural and natural sites, using resource-saving technologies, ensuring social responsibility in tourism. The importance of integrating cultural heritage into regional sustainable development initiatives was stressed. Cultural tourism was a significant component of regional sustainable development, contributing to economic growth, the preservation of cultural heritage, and the formation of a positive image of regions. Successful cultural tourism development required a systematic approach that involved interaction among local communities, authorities, tourism companies, and stakeholders. The analysis of regional tourism development indicators pointed to several key problems hindering growth, such as insufficiently developed tourism infrastructure, the low priority of tourism, the absence of comprehensive development programs in most regions, and the underestimation of territorial resources. The number of tourism entities, the quantity and quality of areas with tourism infrastructure, the volume of visitor flows, and the accessibility of natural, recreational, cultural, and historical resources became key indicators for determining the level of tourism development. The results of the study can be useful for management bodies and tourism companies in developing effective strategies for cultural tourism development, aiming for a balance between economic growth, cultural heritage preservation, and meeting local community needs
hospitality industry; sustainable development; historical-cultural heritage; tourist region; tourism services sector
[1] Barna, M.Yu., & Stetsyk, Y.V. (2023). Organization of cultural events as an economic tool for tourism development. Academic Visions, 22. doi: 10.5281/zenodo.10389288.
[2] Berkova, O., & Borisyuk, O. (2023). The role of marketing research of regional tourist markets. Economy and Society, 48. doi: 10.32782/2524-0072/2023-48-2.
[3] Bozhko, L., & Kholodok, V. (2022). Tourism: Issues and prospects of development during the war. Culture of Ukraine, 77, 56-64. doi: 10.31516/2410-5325.077.07.
[4] Chubrei, O., Zarubina, A., & Holubets, I. (2022). Tourism market: Pandemic problems and latest prospects. Scientific Perspectives, 1, 391-403. doi: 10.52058/2708-7530-2022-1(19)-391-403.
[5] Global and regional tourism performance. (2025). UN Tourism. Retrieved from https://www.unwto.org/tourism-data/global-and-regional-tourism-performance.
[6] Korkuna, O., Nykyha, O., & Pidvalna, O. (2020). Gastronomic tourism as a factor of socio-economic development of territorial communities. Economic Space, 155, 40-43. doi: 10.32782/2224-6282/155-8.
[7] Kovalyshyn, V. (2024). Analysis of the impact of tourism activity on the development of socio-economic systems of the Carpathian region. Scientific Perspectives, 12, 680-689. doi: 10.52058/2708-7530-2024-12(54)-680-689.
[8] Krešić, D., & Prebezac, D. (2011). Index of destination attractiveness as a tool for destination attractiveness assessment. Tourism, 59(4), 497-517.
[9] Mazaraki, A., Boiko, M., & Bosovska, M. (2020). Tourism transformation in Society 5.0. Scientia Fructuosa, 132(4), 33-54. doi: 10.31617/visnik.knute.2020(132)03.
[10] Melnychenko, S., & Zikiy, N. (2019). Tourism enterprises of Ukraine: Challenges of reality. Scientia Fructuosa, 125(3), 70-84. doi: 10.31617/visnik.knute.2019(125)06.
[11] Nestorishen, I., Stelmakh, Ju., & Marchuk, D. (2023). Current trends of transformation of demand on the market of tourist services in Ukraine. Development Service Industry Management, 2, 42-47. doi: 10.31891/dsim-2023-2(5).
[12] Nosyriev, O., Dedilova, T., & Tokar, I. (2022). Tourism and hospitality industry development in the Ukrainian economics strategy of post-conflict reconstruction. Socio-Economic Problems and the State, 26(1), 55-68. doi: 10.33108/sepd 2022.01.055.
[13] Okhrimenko, A., & Antonenko, I. (2023). Innovative development projects subjects of the hotel business. Economy and Society, 57. doi: 10.32782/2524-0072/2023-57-43.
[14] Pankiv, N., & Byk, V. (2023). Ecologization of the hotel and restaurant sector, in the context of sustainable development of tourism in Ukraine. Herald of Khmelnytskyi National University. Economic Sciences, 316(2), 146-156. doi: 10.31891/2307-5740-2023-316-2-23.
[15] Pankova, Ye.V. (2003). Tourist local history. Kyiv: Alterpress.
[16] Pohuda, N. (2023). Research of the implementation level of information and communication technologies by tourism enterprises. Economics of Development, 22(1), 8-19. doi: 10.57111/econ/1.2023.08.
[17] Pompurová, K., & Šimočková, I. (2014). Destination attractiveness of Slovakia: Perspectives of demand from major tourism source markets. Economy and Management, 17(3), 62-73. doi: 10.15240/tul/001/2014-3-006.
[18] Public report of the State Agency for Tourism Development of Ukraine. (2024). SATD. Retrieved from https://cdn.prod.website-files.com/5fe0d678b18d7e19e32c3389/678a7c0bf0ac20217dabe371_%D0%9F%D1%83%D0%B1%D0%BB%D1%96%D1%87%D0%BD%D0%B8%D0%B9%20%D0%B7%D0%B2%D1%96%D1%82%20%D0%94%D0%90%D0%A0%D0%A2_2024.pdf.
[19] State Statistics Service of Ukraine. (2025). Retrieved from https://www.ukrstat.gov.ua/.
[20] Travel & tourism development index 2021: Rebuilding for a sustainable and resilient future. (2022). World Economic Forum. Retrieved from https://www.weforum.org/publications/travel-and-tourism-development-index-2021/digest/.
[21] Travel and tourism. (2024). World Economic Forum. Retrieved from https://www.weforum.org/communities/travel-and-tourism-industry-community/.
[22] Tymoshenko, K. (2020). Conceptual bases of formation and development of competitive advantages of destinations on the tourism market. Economic Space, 161, 99-103. doi: 10.32782/2224-6282/161-18.
[23] World Tourism Organization. (2024). Retrieved from http://www.unwto.org.
[24] Yukhnovska, Yu. (2019). Methodical approaches to estimate the tourist potential of Ukraine and the regions. Scientific Notes of Taurida National University named after V.I. Vernadsky. Series: Economics and Management, 30(4), 54-59. doi: 10.32838/2523-4803/69-4-34.
[25] Zabarna, E. (2017). Specific of definition is “regional studios” and its the applied use. In V International scientific-practical internet conference “Social and geographical factors of regional development” (pp. 191-193). Torun, Częstochowa: Nicolaus Copernicus University; Jan Długosz University of Humanities and Sciences.
[26] Zhurba, I., Nestorishen, I., & Matyukh, S. (2022). Economics of tourism industry enterprises: Problems and prospects of development. Bulletin of Khmelnytsky National University. Series: Economic Sciences, 2(2), 7-12. doi: 10.31891/2307-5740-2022-304-2(2)-1.
[27] Zubekhina, T., Dyshko, O., Matviichuk, L., & Dashchuk, Yu. (2024). Virtualization of museums as an element of the modern education of young tourist specialists. Sport and Tourism Central European Journal, 7(2), 123-137. doi: 10.16926/sit.2024.02.06.